About Heng Lee Sauce

Heng Lee Sauce Factory was set-up more than 40 years ago. Our strength is based on our quality of our products and services. Manufactured with natural and traditional methodology, the basic recipe of each variety of sauce and paste are carefully tested and perfected.

Our products have been halal-certified since 2001 by authorized Islamic authorities and also tested and approved by the Ministry of Health.

We have been featured in various media and events